
Robert and I always make Mexican Corn Dip for our tailgate. It's is a Game Day must!! Here is the recipe:
Mexican Corn Dip
2 cans of mexicorn
1 bunch green onions (chopped)
1 cup mayo
8 oz sour cream
1/3 cup jalapenos (chopped)
1 block of sharp cheddar (shredded)
1 tablespoon garlic powder
1 tablespoon Accent
Mix well and bake for about 30 minutes. Serve with corn chips. We have started adding a can of rotel with habernos.
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